Kaneko Kohyo

WhereToki, Japan
WhatHand-built ceramics and urushi lacquer
A century ago, Kan... A century ago, Kaneko Kohyo fired its first ceramic at a mountain-top kiln in Toki, Japan. Since expanding into tableware 30 years ago, the potter is best known for its Rinka range of charming scalloped porcelain. The dishes have a handcrafted quality and warmth that can’t be duplicated by machine. A century ago, Kaneko Kohyo fired its first ceramic at a mountain-top kiln in Toki, Japan. Since expanding into tableware 30 years ago, the potter is best known for its Rinka range of charming scalloped porcelain. The dishes have a handcrafted quality a A century ago, Kaneko Kohyo fired its first ceramic at a mountain-top kiln in Toki, Japan. Since expanding into tableware 30 years ago, the potter is best known for its Rinka range of charming scalloped porcelain. The dishes have a handcrafted quality and warmth that can’t be duplicated by machine.

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Kaneko Kohyo

A century ago, Kaneko Kohyo fired its first ceramic at a mountain-top kiln in Toki, Japan. Since expanding into tableware 30 years ago, the potter is best known for its Rinka range of charming scalloped porcelain. The dishes have a handcrafted quality and warmth that can’t be duplicated by machine.

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