Hosting Summer House Guests by ABASK’s hostess in residence, Christine Gachot

Summer house guests incoming? For the most thoughtful tips and tricks, ABASK’s hostess in residence, AD100 designer and founder of eponymous design studio Christine Gachot, is on hand to raise your hospitality game to legendary heights and give your guests something to write home about.

1. How do you prep your home for summer guests?

“It's important to have fun styling and prepping, without being too uptight about anything, as things are bound to shift with guests in the house. With that sentiment in mind, the home preparations enable me to be a host who is relaxed and engaging. Doing something new is always a great way to usher in the summer season, especially for repeat guests. I style my home with thoughtful accessories sprinkled throughout. I fill the guest bathrooms with Goop skincare or my favourite new Flamingo Estate products, encouraging guests to take some things home with them. I replenish any towels that may have disappeared last summer, as no guest should ever have to search or ask for a towel. What I want instead is for them to be surprised to find that the beach towel folded in their room has their name embroidered on it (a little touch inspired by my hotel days).”

2. What are the ingredients for creating a warm and inviting home?

“It’s all about activating the senses. Fresh basil in the kitchen, candles burning in the living room, and flowers from the garden or a local market are all great additions. I leave a few vessels empty (while the others are already full of fresh flowers), and that is typically the final task I am completing when guests arrive. I take my Benjamin Nauleau basket out into the garden, where I cut peonies and hydrangea and bring them inside to start making arrangements. It's a great activity to do together should a guest arrive when I’m still arranging.”

3. How do you encourage guests to relax and entertain themselves if you are busy hosting?

“I always replenish the games closet. Every summer I fill it with some new games and some old classics. Guests are more than welcome to take out the backgammon or snakes and ladders whenever they please. And should they fall in love with one of the games, I take note of a great gift for their next birthday.”

Ideally, though, my guests’ experience continues even after they leave. By encouraging them to take things home, the moments of discovery that they appreciated during their stay are theirs to keep.

Christine Gachot

4. How do you cater for breakfast when everyone wakes up at different times?

“The key here is to have a variety of options and a well-stocked fridge. Everyone has a different diet these days and for breakfast in particular. Our breakfast spread includes fresh local granola, yoghurt and honey, berries, croissants, and I never forget the donuts and Captain Crunch! For weekend breakfasts we also do pretzels, inspired by our family friends in Berlin. Bagels, cream cheese, lox, salami, cucumbers and capers are always out for grabs, and I also serve eggs to order. My pantry is full of beautiful containers that I use to store items once the two-hour breakfast window closes, as there are always stragglers! I leave handwritten notes, like ‘cream cheese is in the fridge’, so they know to help themselves. I put out coffee mugs next to rolled napkins with silverware – my napkin collection is beyond (thanks in large part to ABASK, of course)!”.

5. What are the best drinks and snacks to have on hand?  

“When I’m hosting, fan-favourite candies are out on full display in beautiful Lobmeyr hand-blown crystal candy dishes. Nuts are also great to have out for guests. Peanuts, almonds and cashews all look great in a silver-plated Christofle nut bowl. A heavier snack to put out for guests to graze, either during dinner prep or for an afternoon nibble, is a charcuterie board – another great opportunity to showcase local food. In terms of drinks, coffee is always brewing and I have plenty of sparkling water options, both flavoured and unflavoured, as well as chilled rosé and white wine, and of course, red wine, tequila and gin.”

6. What is a quick meal that can be rustled up and served with minimum fuss?

“Takeout is my go-to. I make an outing of it and get my guests involved. If they haven’t explored the local neighbourhood, it’s a great opportunity to pop into a few stores and grab some fresh food. Back at the house we work together on plating the meal (like delicious fried chicken), preparing a fresh salad (Caprese is a summer favourite), and mixing some cocktails. If it’s lunchtime, we’ll pack a picnic basket and bring it to the beach or just outside in the yard with lawn games. For dinner, we set the dining table on the porch with an assortment of beautiful ceramics. Everyone gets involved!”

7. What can be easily forgotten at the last minute but can be anticipated in advance?

“The most basic needs are usually the most easily forgotten. Think about what you take for granted at home. What’s the Wi-Fi password? Where’s the best coffee in town? I have a guest playbook ready that is most necessary for guests staying in my home when I’m not there, but I also share it with those I’m hosting. It’s got vital information like the location of the candy drawer, as well as fun suggestions for things to do in town, and where to find bikes (in the garage). Keeping guests well-fed is a given and a well-stocked bar is something I always maintain. That means an assortment of bottles, plenty of citrus and great mocktail makings. In the summer, the Lorenzi Milano bar set is a showstopper!”

8. What’s a thoughtful detail your guests always appreciate?

“A beautiful paperweight does more than you might think! If there’s a particularly relevant magazine article or artist’s book we just added to our collection, we will often put the book out on a coffee table with a paperweight keeping it open to a specific page. It’s a visual cue of something I’m interested in that I think my guests might be interested in, too. More times than not, we end up in a lively discussion about the topic.”

9. Let’s turn the tables – when you stay at people’s homes, what small or big gestures make a lasting impression?

“Knowing your guest is important. When I’m a guest in someone’s home, or a hotel guest for that matter, I love the opportunity to experiment with a new bath product. My friends always have something new on hand for me to try – taking that product home to keep and use as a reminder of my experience is special, too. It’s what compels me to put out great shampoos and conditioners for my guests. The Goopglow Great Hair Day Kit is a personal favourite.”

10. What is the one thing that conjures up the best home-from-home environment?  

Music, always. There’s nothing quite like it to make a guest feel at home. We curate a little box with some of our favorite vinyl that we encourage guests to play at their leisure. The musically minded are more than welcome to dig into our full collection, but a beautiful box storing a thoughtful selection is often a bit more approachable.”

11. What’s the best finishing touch?

“My final touch, and what my guests usually interact with before they take off, is a beautiful guest book. My friends will write sweet notes or draw fun sketches, and they always leave pro tips on how we can improve. I archive the books at the end of each year, bringing out a fresh one at the beginning of a new season. The Giannini Firenze guest books are among my favorites. Ideally, though, my guests’ experience continues even after they leave. By encouraging them to take things home, the moments of discovery that they appreciated during their stay are theirs to keep.”