Bodman Blades Spalted Tamarind Nakiri Knife
Bs5,750
Bodman Blades Hand-Forged Afzelia Xylay Wood and Damascus Steel Gyuto Knife
Bs8,250
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Bodman Blades’ Gyuto knife, a Japanese variation on the European chef’s knife, is a great all-rounder, with a drop point that favours push cuts and a thin blade perfect for finely chopping vegetables. It's a joy to hold, complete with a Damascus steel blade and a handle made from afzelia xylay wood – a variation that originates from South East Asia.
Product ID: 2214153002
View more from: Bodman Blades / Kitchen knives
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Bodman Blades’ Gyuto knife, a Japanese variation on the European chef’s knife, is a great all-rounder, with a drop point that favours push cuts and a thin blade perfect for finely chopping vegetables. It's a joy to hold, complete with a Damascus steel blade and a handle made from afzelia xylay wood – a variation that originates from South East Asia.
Product ID: 2214153002
View more from: Bodman Blades / Kitchen knives
More from Bodman Blades
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
Bs10,700
Bodman Blades Turkish Walnut Oyster Knife
Bs3,150
Bodman Blades Curly Chestnut K-Tipped Slicer
Bs5,750
Bodman Blades Teak Burl Paring Knife
Bs3,150
Bodman Blades Weru Burl Gyuto Knife
Bs6,050
Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
Bs6,150
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
Bs4,450
Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
