Bodman Blades Curly Chestnut K-Tipped Slicer
£620
Only at ABASK
Bodman Blades Hand-Forged Chestnut Burl Handle and Damascus Steel Bread Knife
£960
-
For those who appreciate the simple pleasure of a freshly baked loaf, Bodman Blades' 10.5-inch bread knife is a game-changer. It features unique serrations on both sides of the blade so it can effortlessly slice through any type of bread –from crusty sourdough to delicate Challah, without compromising on texture. The curvaceous handle, made from English Chestnut Burl, adds character, grip and balance to the long blade.
Product ID: 2215302004
View more from: Bodman Blades / Kitchen knives
Only at ABASK
-
For those who appreciate the simple pleasure of a freshly baked loaf, Bodman Blades' 10.5-inch bread knife is a game-changer. It features unique serrations on both sides of the blade so it can effortlessly slice through any type of bread –from crusty sourdough to delicate Challah, without compromising on texture. The curvaceous handle, made from English Chestnut Burl, adds character, grip and balance to the long blade.
Product ID: 2215302004
View more from: Bodman Blades / Kitchen knives
Only at ABASK
You might also like
Bodman Blades Spalted Tamarind Nakiri Knife
£620
Bodman Blades Turkish Walnut Oyster Knife
£340
Florentine Kitchen Knives Florentine Four Bread Knife
£415
Florentine Kitchen Knives Kedma Pankiri Knife
£335
Florentine Kitchen Knives Kedma Gyuto Knife
£365
Florentine Kitchen Knives Florentine Four Chef Knife
£415
Florentine Kitchen Knives Florentine Four Slicer Knife
£415
More from Bodman Blades
Bodman Blades Spalted Tamarind Nakiri Knife
£620
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
£1,150
Bodman Blades Turkish Walnut Oyster Knife
£340
Bodman Blades Curly Chestnut K-Tipped Slicer
£620
Bodman Blades Teak Burl Paring Knife
£340
Bodman Blades Weru Burl Gyuto Knife
£650
Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
£660
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
£480
Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
