Bodman Blades Curly Chestnut K-Tipped Slicer
$785
Only at ABASK
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
$610
-
Bodman Blades' Damascus steel shucker is the perfect tool for indulging in oysters. This specialised type of steel is superior due to its distinctive wavy pattern and combination of hardness, flexibility, and sharpness. Carved into a functional and elegant design, the shucker features a Turkish Walnut handle and Takefu Coreless Stainless Steel blade - an essential tool for making the most of your next seafood feast.
Product ID: 2215302008
View more from: Bodman Blades / Kitchen knives
Only at ABASK
-
Bodman Blades' Damascus steel shucker is the perfect tool for indulging in oysters. This specialised type of steel is superior due to its distinctive wavy pattern and combination of hardness, flexibility, and sharpness. Carved into a functional and elegant design, the shucker features a Turkish Walnut handle and Takefu Coreless Stainless Steel blade - an essential tool for making the most of your next seafood feast.
Product ID: 2215302008
View more from: Bodman Blades / Kitchen knives
Only at ABASK
You might also like
Bodman Blades Spalted Tamarind Nakiri Knife
$785
Bodman Blades Turkish Walnut Oyster Knife
$430
Florentine Kitchen Knives Florentine Four Bread Knife
$525
Florentine Kitchen Knives Kedma Pankiri Knife
$425
Florentine Kitchen Knives Kedma Gyuto Knife
$465
Florentine Kitchen Knives Florentine Four Chef Knife
$525
Florentine Kitchen Knives Florentine Four Slicer Knife
$525
More from Bodman Blades
Bodman Blades Spalted Tamarind Nakiri Knife
$785
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
$1,460
Bodman Blades Turkish Walnut Oyster Knife
$430
Bodman Blades Curly Chestnut K-Tipped Slicer
$785
Bodman Blades Teak Burl Paring Knife
$430
Bodman Blades Weru Burl Gyuto Knife
$825
Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
$840
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
$610
Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
