Bodman Blades Curly Chestnut K-Tipped Slicer
US$710
Only at ABASK
Bodman Blades Curly Chestnut K-Tipped Slicer
US$710
-
Bodman Blades’ 9.5-inch K-tipped slicer was designed by the founder, Ben, after longing for versatility in the fish section of a Michelin-starred restaurant – and so, he made it his mission to make ‘one knife that could do everything’. This exceptional tool is ideal for preparing, breaking down, dicing and slicing any type of fish or meat, while the Curly English Chestnut handle adds character, grip and comfort.
Product ID: 2215302013
View more from: Bodman Blades / Kitchen knives
Only at ABASK
-
Bodman Blades’ 9.5-inch K-tipped slicer was designed by the founder, Ben, after longing for versatility in the fish section of a Michelin-starred restaurant – and so, he made it his mission to make ‘one knife that could do everything’. This exceptional tool is ideal for preparing, breaking down, dicing and slicing any type of fish or meat, while the Curly English Chestnut handle adds character, grip and comfort.
Product ID: 2215302013
View more from: Bodman Blades / Kitchen knives
Only at ABASK
You might also like
Bodman Blades Spalted Tamarind Nakiri Knife
US$710
Bodman Blades Turkish Walnut Oyster Knife
US$390
Florentine Kitchen Knives Florentine Four Bread Knife
US$475
Florentine Kitchen Knives Kedma Pankiri Knife
US$385
Florentine Kitchen Knives Kedma Gyuto Knife
US$415
Florentine Kitchen Knives Florentine Four Chef Knife
US$475
Florentine Kitchen Knives Florentine Four Slicer Knife
US$475
More from Bodman Blades
Bodman Blades Spalted Tamarind Nakiri Knife
US$710
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
US$1,315
Bodman Blades Turkish Walnut Oyster Knife
US$390
Bodman Blades Curly Chestnut K-Tipped Slicer
US$710
Bodman Blades Teak Burl Paring Knife
US$390
Bodman Blades Weru Burl Gyuto Knife
US$745
Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
US$755
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
US$550
Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
