Na Yong-hwan Wildflower Buncheong Espresso Cup and Saucer
€120
FREE DELIVERY on all orders over €300 and FREE EXTENDED RETURNS until 13th January 2025
FREE DELIVERY on all orders over €300 and FREE EXTENDED RETURNS until 13th January 2025
Phi Silver-Plated Mocha Cup9.3cm (h) x 11.9cm (d) / 3.6" (h) x 4.6" (d)
€455
Phi Silver-Plated Coffee Pot20.4cm (h) x 15.5cm (d) / 8.0" (h) x 6.1" (d)
€3,150
Phi Silver-Plated Creamer14.8cm (h) x 17.8cm (d) / 5.8" (h) x 7.0" (d)
€910
Phi Silver-Plated Espresso Spoons (Set of 2)9.5cm (h) / 4" (h)
€250
Phi Walnut Large Tray2cm (h) x 43.5cm (l) x 18.5cm (w) / 0.8" (h) x 17.0" (w) x 7.2" (l)
€950
Phi Silver-Plated Sugar Bowl7cm (h) x 8cm (d) / 2.7" (h) x 3.1" (d)
€1,020
View more from: Puiforcat / Coffee & tea
View more from: Puiforcat / Coffee & tea
Meet the Maker:
Behind Puiforcat’s grand present belies a modest past; in 1820, brothers Émile and Joseph-Marie Puiforcat joined forces with their cousin, Jean-Baptiste Fuchs, to open a cutlery shop in the 3rd arrondissement of Paris. Fast forward to 1902 and Louis-Victor Tabouret – the husband of Laure Puiforcat – assumed the helm, taking it from humble storefront to high-flying silversmith. Under his influence, dining rooms shone with sterling silver, capturing the history and glory of art de la table a la française. During the 1920s, creative control passed through Jean Puiforcat’s hands – the visionary behind collections with an Art Deco persuasion – before Hermès’ acquisition in 1993. Sterling silver is of the highest grade, which craftspeople in the Pantin-based workshop hammer, planish, spin, chase and engrave to reach the final, museum-worthy results.
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