Bodman Blades Curly Chestnut K-Tipped Slicer
$710
Only at ABASK
Bodman Blades Hand-Forged Spalted Tamarind and Damascus Steel Nakiri Knife
$1,030
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Bodman Blades’ Nakiri 6-inch knife is the perfect choice for professional chefs and food enthusiasts due to its practical, beautiful design. It features a feather carbon Damascus steel blade and a traditional ‘Wa’-style handle made from Indonesian Spalted Tamarind – a type of wood that undergoes a natural process of decay and discolouration (caused by fungi breaking down the fibres) to result in intricate lines and a unique grain pattern.
Product ID: 2215302003
View more from: Bodman Blades / Kitchen knives
Only at ABASK
-
Bodman Blades’ Nakiri 6-inch knife is the perfect choice for professional chefs and food enthusiasts due to its practical, beautiful design. It features a feather carbon Damascus steel blade and a traditional ‘Wa’-style handle made from Indonesian Spalted Tamarind – a type of wood that undergoes a natural process of decay and discolouration (caused by fungi breaking down the fibres) to result in intricate lines and a unique grain pattern.
Product ID: 2215302003
View more from: Bodman Blades / Kitchen knives
Only at ABASK
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Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
