Bodman Blades Curly Chestnut K-Tipped Slicer
$710
FREE DELIVERY on all orders over $300 and FREE EXTENDED RETURNS until 13th January 2025
FREE DELIVERY on all orders over $300 and FREE EXTENDED RETURNS until 13th January 2025
Stainless Steel and Walnut Paring Knife21.5cm (l) / 8" (l)
$530
Stainless Steel and Walnut Steak Knives (Set of 6)22.6cm (l) / 9" (l)
$2,595
Silver-Plated Bread Knife35.5cm (l) / 14" (l)
$575
Stainless Steel and Walnut Slicing Knife32.9cm (l) / 13" (l)
$645
View more from: Puiforcat / Kitchen knives
View more from: Puiforcat / Kitchen knives
Meet the Maker:
Behind Puiforcat’s grand present belies a modest past; in 1820, brothers Émile and Joseph-Marie Puiforcat joined forces with their cousin, Jean-Baptiste Fuchs, to open a cutlery shop in the 3rd arrondissement of Paris. Fast forward to 1902 and Louis-Victor Tabouret – the husband of Laure Puiforcat – assumed the helm, taking it from humble storefront to high-flying silversmith. Under his influence, dining rooms shone with sterling silver, capturing the history and glory of art de la table a la française. During the 1920s, creative control passed through Jean Puiforcat’s hands – the visionary behind collections with an Art Deco persuasion – before Hermès’ acquisition in 1993. Sterling silver is of the highest grade, which craftspeople in the Pantin-based workshop hammer, planish, spin, chase and engrave to reach the final, museum-worthy results.
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