Bodman Blades Spalted Tamarind Nakiri Knife
$710
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
$1,315
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Hand-forged from 304 Damascus stainless steel and Takefu 67-layer nickel, this pizza wheel is not only a functional tool for cutting through your favourite dough, but also an elegant piece of art with its darkly romantic Weru Burl handle. Damascus steel is a superior and prized material due to its distinctive wavy pattern and combination of hardness, flexibility and sharpness.
Product ID: 2215302007
View more from: Bodman Blades / Kitchen accessories
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Hand-forged from 304 Damascus stainless steel and Takefu 67-layer nickel, this pizza wheel is not only a functional tool for cutting through your favourite dough, but also an elegant piece of art with its darkly romantic Weru Burl handle. Damascus steel is a superior and prized material due to its distinctive wavy pattern and combination of hardness, flexibility and sharpness.
Product ID: 2215302007
View more from: Bodman Blades / Kitchen accessories
More from Bodman Blades
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
$1,315
Bodman Blades Turkish Walnut Oyster Knife
$390
Bodman Blades Curly Chestnut K-Tipped Slicer
$710
Bodman Blades Teak Burl Paring Knife
$390
Bodman Blades Weru Burl Gyuto Knife
$745
Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
$755
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
$550
Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
