Bodman Blades Spalted Tamarind Nakiri Knife
$785
Only at ABASK
Bodman Blades Turkish Walnut Oyster Knife
$430
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The oyster shucker is a tool that dates back thousands of years, having been used by folk from all walks of life, from Neolithic Nomadic hunter gatherers to Roman aristocrats. Today, it remains a vital addition for those looking to indulge in their catch of the day. This one by Bodman Blades is a fine choice, complete with a Turkish Walnut handle and sturdy steel blade.
Product ID: 2215302015
View more from: Bodman Blades / Kitchen knives
Only at ABASK
-
The oyster shucker is a tool that dates back thousands of years, having been used by folk from all walks of life, from Neolithic Nomadic hunter gatherers to Roman aristocrats. Today, it remains a vital addition for those looking to indulge in their catch of the day. This one by Bodman Blades is a fine choice, complete with a Turkish Walnut handle and sturdy steel blade.
Product ID: 2215302015
View more from: Bodman Blades / Kitchen knives
Only at ABASK
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Bodman Blades Turkish Walnut Oyster Knife
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Bodman Blades Teak Burl Paring Knife
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Bodman Blades Weru Burl Gyuto Knife
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Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
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Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
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Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
