Bodman Blades Curly Chestnut K-Tipped Slicer
€770
Only at ABASK
Bodman Blades Teak Burl Paring Knife
€420
-
Bodman Blades' 4-inch paring knife is an indispensable tool for mastering precision tasks in the kitchen. Its razor-sharp tip and short blade make it ideal for chopping, dicing and slicing with ease. The handle, made from exquisite Teak Burl sourced from Indonesia, adds a touch of elegance to the knife with its unique colour and pattern. This essential kitchen tool will quickly become your go-to for any task.
Product ID: 2215302014
View more from: Bodman Blades / Kitchen knives
Only at ABASK
-
Bodman Blades' 4-inch paring knife is an indispensable tool for mastering precision tasks in the kitchen. Its razor-sharp tip and short blade make it ideal for chopping, dicing and slicing with ease. The handle, made from exquisite Teak Burl sourced from Indonesia, adds a touch of elegance to the knife with its unique colour and pattern. This essential kitchen tool will quickly become your go-to for any task.
Product ID: 2215302014
View more from: Bodman Blades / Kitchen knives
Only at ABASK
You might also like
Bodman Blades Spalted Tamarind Nakiri Knife
€770
Bodman Blades Turkish Walnut Oyster Knife
€420
Florentine Kitchen Knives Florentine Four Bread Knife
€515
Florentine Kitchen Knives Kedma Pankiri Knife
€415
Florentine Kitchen Knives Kedma Gyuto Knife
€450
Florentine Kitchen Knives Florentine Four Chef Knife
€515
Florentine Kitchen Knives Florentine Four Slicer Knife
€515
More from Bodman Blades
Bodman Blades Spalted Tamarind Nakiri Knife
€770
Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
€1,425
Bodman Blades Turkish Walnut Oyster Knife
€420
Bodman Blades Curly Chestnut K-Tipped Slicer
€770
Bodman Blades Teak Burl Paring Knife
€420
Bodman Blades Weru Burl Gyuto Knife
€805
Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
€820
Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
€595
Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
