Only at ABASK

Bodman Blades Ironwood Bread Knife

US$825

For those who appreciate the simple pleasure of a freshly baked loaf, Bodman Blades' 10.5-inch bread knife is a game-changer. It features unique serrations on both sides of the blade so it can effortlessly slice through any type of bread – from crusty sourdough to delicate Challah, without compromising on texture. The curvaceous handle, made from ironwood, adds character, grip and balance.

Product ID: 2215302012

View more from: Bodman Blades / Kitchen knives

Only at ABASK

For those who appreciate the simple pleasure of a freshly baked loaf, Bodman Blades' 10.5-inch bread knife is a game-changer. It features unique serrations on both sides of the blade so it can effortlessly slice through any type of bread – from crusty sourdough to delicate Challah, without compromising on texture. The curvaceous handle, made from ironwood, adds character, grip and balance.

Product ID: 2215302012

View more from: Bodman Blades / Kitchen knives

Only at ABASK

Bodman Blades Ironwood Bread Knife

US$825

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1
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Meet the Maker:

Bodman Blades

Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.