Only at ABASK

Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife

US$610

Bodman Blades' Damascus steel shucker is the perfect tool for indulging in oysters. This specialised type of steel is superior due to its distinctive wavy pattern and combination of hardness, flexibility, and sharpness. Carved into a functional and elegant design, the shucker features a Turkish Walnut handle and Takefu Coreless Stainless Steel blade - an essential tool for making the most of your next seafood feast.

Product ID: 2215302008

View more from: Bodman Blades / Kitchen knives

Only at ABASK

Bodman Blades' Damascus steel shucker is the perfect tool for indulging in oysters. This specialised type of steel is superior due to its distinctive wavy pattern and combination of hardness, flexibility, and sharpness. Carved into a functional and elegant design, the shucker features a Turkish Walnut handle and Takefu Coreless Stainless Steel blade - an essential tool for making the most of your next seafood feast.

Product ID: 2215302008

View more from: Bodman Blades / Kitchen knives

Only at ABASK

Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife

US$610

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Meet the Maker:

Bodman Blades

Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.