Bodman Blades Spalted Tamarind Nakiri Knife
$785
Only at ABASK
Bodman Blades Weru Burl Gyuto Knife
$825
We only have 1 left. To enquire about higher quantities, contact us here.
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Bodman Blades’ 7-inch Gyuto knife, a Japanese variation on the European chef’s knife, is a great all-rounder, with a drop point that favours push cuts and a thin blade perfect for finely chopping vegetables. It's a joy to hold, complete with a curvy, western-style handle.
Product ID: 2215302010
View more from: Bodman Blades / Kitchen knives
Only at ABASK
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Bodman Blades’ 7-inch Gyuto knife, a Japanese variation on the European chef’s knife, is a great all-rounder, with a drop point that favours push cuts and a thin blade perfect for finely chopping vegetables. It's a joy to hold, complete with a curvy, western-style handle.
Product ID: 2215302010
View more from: Bodman Blades / Kitchen knives
Only at ABASK
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Bodman Blades Hand-Forged Weru Burl and Damascus Steel Pizza Wheel
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Bodman Blades Curly Chestnut K-Tipped Slicer
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Bodman Blades Teak Burl Paring Knife
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Bodman Blades Weru Burl Gyuto Knife
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Bodman Blades Hand-Forged Teak Burl and Damascus Steel Paring Knife
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Bodman Blades Hand-Forged Walnut and Damascus Steel Oyster Knife
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Meet the Maker:
Bodman Blades
Chef and farmer Ben Bodman doesn't recall a moment in his life where he didn’t feel the solid grip of a knife in his hand. While working at L’Enclume in the Lake District, he became fascinated with knife-making and built his own coal forge from an ancient 50-gallon oil drum. Now, he hand-forges super-fine carbon steel knives in his workshop on his family farm in Wiltshire, repeatedly sharpening blades on a whetstone and perfecting each one with a glossy wax to ensure they last a lifetime. Look out for limited edition pieces that are exclusive to ABASK.
